Fish, bass, striped, cooked, dry heat
Finfish and Shellfish Products
FDC ID: 174228NDB: 15188USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy124 kcal / 519 kJ
Protein22.70g
Fat — total2.99g
Fat — saturated0.65g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium88.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174228
- NDB Number
- 15188
- Basis
- Per 100g edible portion