Fish, ling, cooked, dry heat
Finfish and Shellfish Products
FDC ID: 174234NDB: 15198USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy111 kcal / 464 kJ
Protein24.40g
Fat — total0.82g
Fat — saturated—
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium173.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174234
- NDB Number
- 15198
- Basis
- Per 100g edible portion