Fish, scup, cooked, dry heat
Finfish and Shellfish Products
FDC ID: 174241NDB: 15213USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy135 kcal / 565 kJ
Protein24.20g
Fat — total3.50g
Fat — saturated—
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium54.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174241
- NDB Number
- 15213
- Basis
- Per 100g edible portion