Soy sauce made from hydrolyzed vegetable protein
Legumes and Legume Products
FDC ID: 174279NDB: 16125USDA SR Legacy
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Macronutrientsper 100g
Energy60 kcal / 251 kJ
Protein7.00g
Fat — total0.51g
Fat — saturated0.04g
Carbohydrates7.84g
Sugars1.30g
Dietary fibre0.50g
Sodium6820.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174279
- NDB Number
- 16125
- Basis
- Per 100g edible portion