Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Lamb, Veal, and Game Products
FDC ID: 174308NDB: 17004
USDA SR Legacy

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Macronutrientsper 100g

Energy206 kcal / 862 kJ
Protein28.20g
Fat — total9.52g
Fat — saturated3.40g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium76.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
174308
NDB Number
17004
Basis
Per 100g edible portion

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