Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 174311NDB: 17011USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy230 kcal / 962 kJ
Protein17.90g
Fat — total17.10g
Fat — saturated7.43g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium56.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174311
- NDB Number
- 17011
- Basis
- Per 100g edible portion