Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174312NDB: 17012USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy258 kcal / 1079 kJ
Protein25.60g
Fat — total16.50g
Fat — saturated6.89g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174312
- NDB Number
- 17012
- Basis
- Per 100g edible portion