Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 174313NDB: 17013USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy128 kcal / 536 kJ
Protein20.60g
Fat — total4.51g
Fat — saturated1.61g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium62.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174313
- NDB Number
- 17013
- Basis
- Per 100g edible portion