Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 174315NDB: 17015USDA SR Legacy
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Macronutrientsper 100g
Energy201 kcal / 841 kJ
Protein18.60g
Fat — total13.50g
Fat — saturated5.80g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium57.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174315
- NDB Number
- 17015
- Basis
- Per 100g edible portion