Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174320NDB: 17028USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy202 kcal / 845 kJ
Protein26.60g
Fat — total9.76g
Fat — saturated3.72g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174320
- NDB Number
- 17028
- Basis
- Per 100g edible portion