Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 174322NDB: 17030USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy361 kcal / 1510 kJ
Protein22.10g
Fat — total29.60g
Fat — saturated12.70g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium76.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174322
- NDB Number
- 17030
- Basis
- Per 100g edible portion