Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, Veal, and Game Products
FDC ID: 174323NDB: 17031
USDA SR Legacy

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Macronutrientsper 100g

Energy359 kcal / 1502 kJ
Protein21.10g
Fat — total29.80g
Fat — saturated12.80g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium73.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
174323
NDB Number
17031
Basis
Per 100g edible portion

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