Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 174324NDB: 17037USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy278 kcal / 1163 kJ
Protein24.40g
Fat — total19.30g
Fat — saturated8.04g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium78.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174324
- NDB Number
- 17037
- Basis
- Per 100g edible portion