Lamb, variety meats and by-products, kidneys, raw
Lamb, Veal, and Game Products
FDC ID: 174354NDB: 17195USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy97 kcal / 406 kJ
Protein15.70g
Fat — total2.95g
Fat — saturated1.00g
Carbohydrates0.82g
Sugars—
Dietary fibre0.00g
Sodium156.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174354
- NDB Number
- 17195
- Basis
- Per 100g edible portion