Veal, variety meats and by-products, kidneys, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 174357NDB: 17198USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy163 kcal / 682 kJ
Protein26.30g
Fat — total5.66g
Fat — saturated1.74g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium110.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174357
- NDB Number
- 17198
- Basis
- Per 100g edible portion