Lamb, variety meats and by-products, spleen, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 174365NDB: 17215USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy156 kcal / 653 kJ
Protein26.50g
Fat — total4.77g
Fat — saturated1.58g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium58.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174365
- NDB Number
- 17215
- Basis
- Per 100g edible portion