Lamb, variety meats and by-products, tongue, raw
Lamb, Veal, and Game Products
FDC ID: 174366NDB: 17220USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy222 kcal / 929 kJ
Protein15.70g
Fat — total17.20g
Fat — saturated6.63g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium78.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174366
- NDB Number
- 17220
- Basis
- Per 100g edible portion