Lamb, variety meats and by-products, tongue, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 174367NDB: 17221USDA SR Legacy
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Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy275 kcal / 1151 kJ
Protein21.60g
Fat — total20.30g
Fat — saturated7.83g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium67.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174367
- NDB Number
- 17221
- Basis
- Per 100g edible portion