Veal, variety meats and by-products, tongue, raw
Lamb, Veal, and Game Products
FDC ID: 174368NDB: 17222USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy131 kcal / 548 kJ
Protein17.20g
Fat — total5.48g
Fat — saturated2.35g
Carbohydrates1.91g
Sugars—
Dietary fibre0.00g
Sodium82.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174368
- NDB Number
- 17222
- Basis
- Per 100g edible portion