Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 174372NDB: 17230USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy209 kcal / 874 kJ
Protein18.50g
Fat — total14.40g
Fat — saturated6.21g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium57.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174372
- NDB Number
- 17230
- Basis
- Per 100g edible portion