Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174373NDB: 17231USDA SR Legacy
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Macronutrientsper 100g
Energy242 kcal / 1013 kJ
Protein26.20g
Fat — total14.40g
Fat — saturated5.92g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium67.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174373
- NDB Number
- 17231
- Basis
- Per 100g edible portion