Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, Veal, and Game Products
FDC ID: 174374NDB: 17232USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy185 kcal / 774 kJ
Protein19.00g
Fat — total11.50g
Fat — saturated4.88g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium58.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174374
- NDB Number
- 17232
- Basis
- Per 100g edible portion