Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174379NDB: 17245USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy269 kcal / 1126 kJ
Protein22.70g
Fat — total19.10g
Fat — saturated7.98g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174379
- NDB Number
- 17245
- Basis
- Per 100g edible portion