Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, Veal, and Game Products
FDC ID: 174382NDB: 17248USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy269 kcal / 1126 kJ
Protein24.90g
Fat — total18.00g
Fat — saturated7.66g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium78.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174382
- NDB Number
- 17248
- Basis
- Per 100g edible portion