Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 174390NDB: 17264USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy251 kcal / 1050 kJ
Protein17.20g
Fat — total19.70g
Fat — saturated9.90g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium42.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174390
- NDB Number
- 17264
- Basis
- Per 100g edible portion