Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 174395NDB: 17274USDA SR Legacy
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Macronutrientsper 100g
Energy248 kcal / 1038 kJ
Protein28.20g
Fat — total14.20g
Fat — saturated5.49g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium66.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174395
- NDB Number
- 17274
- Basis
- Per 100g edible portion