Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Lamb, Veal, and Game Products
FDC ID: 174398NDB: 17281USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy256 kcal / 1071 kJ
Protein24.50g
Fat — total16.80g
Fat — saturated7.94g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium76.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174398
- NDB Number
- 17281
- Basis
- Per 100g edible portion