Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
Lamb, Veal, and Game Products
FDC ID: 174400NDB: 17283USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy201 kcal / 841 kJ
Protein26.70g
Fat — total9.63g
Fat — saturated4.05g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium80.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174400
- NDB Number
- 17283
- Basis
- Per 100g edible portion