Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 174401NDB: 17288USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy123 kcal / 515 kJ
Protein20.80g
Fat — total3.81g
Fat — saturated1.34g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium106.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174401
- NDB Number
- 17288
- Basis
- Per 100g edible portion