Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 174433NDB: 17350USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy145 kcal / 607 kJ
Protein19.60g
Fat — total7.42g
Fat — saturated2.95g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium108.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174433
- NDB Number
- 17350
- Basis
- Per 100g edible portion