Lamb, New Zealand, imported, subcutaneous fat, raw
Lamb, Veal, and Game Products
FDC ID: 174435NDB: 17356USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy703 kcal / 2941 kJ
Protein3.87g
Fat — total76.20g
Fat — saturated32.40g
Carbohydrates0.55g
Sugars0.00g
Dietary fibre0.00g
Sodium28.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174435
- NDB Number
- 17356
- Basis
- Per 100g edible portion