Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
Lamb, Veal, and Game Products
FDC ID: 174441NDB: 17366USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy180 kcal / 753 kJ
Protein21.70g
Fat — total10.30g
Fat — saturated3.92g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium87.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174441
- NDB Number
- 17366
- Basis
- Per 100g edible portion