Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Poultry Products
FDC ID: 174510NDB: 5701USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy199 kcal / 833 kJ
Protein25.60g
Fat — total10.80g
Fat — saturated3.14g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium206.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174510
- NDB Number
- 5701
- Basis
- Per 100g edible portion