Sausage, pork and beef, fresh, cooked
Sausages and Luncheon Meats
FDC ID: 174579NDB: 7065USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy396 kcal / 1657 kJ
Protein13.80g
Fat — total36.20g
Fat — saturated13.00g
Carbohydrates2.70g
Sugars0.00g
Dietary fibre0.00g
Sodium929.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174579
- NDB Number
- 7065
- Basis
- Per 100g edible portion