Salami, dry or hard, pork, beef
Sausages and Luncheon Meats
FDC ID: 174582NDB: 7072USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy378 kcal / 1582 kJ
Protein21.10g
Fat — total31.60g
Fat — saturated11.40g
Carbohydrates0.72g
Sugars0.26g
Dietary fibre0.00g
Sodium1760.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174582
- NDB Number
- 7072
- Basis
- Per 100g edible portion