Sausage, Italian, pork, mild, cooked, pan-fried
Sausages and Luncheon Meats
FDC ID: 174586NDB: 7089USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy324 kcal / 1356 kJ
Protein18.40g
Fat — total26.40g
Fat — saturated9.03g
Carbohydrates1.86g
Sugars1.42g
Dietary fibre0.00g
Sodium801.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174586
- NDB Number
- 7089
- Basis
- Per 100g edible portion