Salami, Italian, pork
Sausages and Luncheon Meats
FDC ID: 174603NDB: 7926USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy425 kcal / 1778 kJ
Protein21.70g
Fat — total37.00g
Fat — saturated13.10g
Carbohydrates1.20g
Sugars1.20g
Dietary fibre0.00g
Sodium1890.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174603
- NDB Number
- 7926
- Basis
- Per 100g edible portion