Bologna, pork and turkey, lite
Sausages and Luncheon Meats
FDC ID: 174609NDB: 7936USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy211 kcal / 883 kJ
Protein13.10g
Fat — total16.10g
Fat — saturated5.46g
Carbohydrates3.45g
Sugars0.00g
Dietary fibre0.00g
Sodium716.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174609
- NDB Number
- 7936
- Basis
- Per 100g edible portion