Bologna, pork, turkey and beef
Sausages and Luncheon Meats
FDC ID: 174610NDB: 7937USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy336 kcal / 1406 kJ
Protein11.60g
Fat — total29.20g
Fat — saturated11.70g
Carbohydrates6.66g
Sugars1.35g
Dietary fibre0.00g
Sodium1060.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174610
- NDB Number
- 7937
- Basis
- Per 100g edible portion