Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 174877NDB: 17422USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy121 kcal / 506 kJ
Protein20.90g
Fat — total4.09g
Fat — saturated1.37g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium60.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174877
- NDB Number
- 17422
- Basis
- Per 100g edible portion