Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
Lamb, Veal, and Game Products
FDC ID: 174880NDB: 17425USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy151 kcal / 632 kJ
Protein31.90g
Fat — total2.63g
Fat — saturated1.01g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium88.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174880
- NDB Number
- 17425
- Basis
- Per 100g edible portion