Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174888NDB: 17442USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy184 kcal / 770 kJ
Protein31.00g
Fat — total6.71g
Fat — saturated2.08g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium61.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174888
- NDB Number
- 17442
- Basis
- Per 100g edible portion