Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174889NDB: 17447USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy175 kcal / 732 kJ
Protein26.50g
Fat — total7.63g
Fat — saturated3.54g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium72.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174889
- NDB Number
- 17447
- Basis
- Per 100g edible portion