Lamb, Australian, imported, fresh, external fat, cooked
Lamb, Veal, and Game Products
FDC ID: 174891NDB: 17449USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy538 kcal / 2251 kJ
Protein16.90g
Fat — total52.30g
Fat — saturated26.80g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium58.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174891
- NDB Number
- 17449
- Basis
- Per 100g edible portion