Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 174894NDB: 17456USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy196 kcal / 820 kJ
Protein20.60g
Fat — total12.70g
Fat — saturated5.86g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium87.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174894
- NDB Number
- 17456
- Basis
- Per 100g edible portion