Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174895NDB: 17457USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy226 kcal / 946 kJ
Protein30.20g
Fat — total11.60g
Fat — saturated5.48g
Carbohydrates0.08g
Sugars0.00g
Dietary fibre0.00g
Sodium77.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174895
- NDB Number
- 17457
- Basis
- Per 100g edible portion