Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 174897NDB: 17459USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy187 kcal / 782 kJ
Protein30.90g
Fat — total7.02g
Fat — saturated2.25g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium61.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174897
- NDB Number
- 17459
- Basis
- Per 100g edible portion