Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Lamb, Veal, and Game Products
FDC ID: 174898NDB: 17464USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy276 kcal / 1155 kJ
Protein30.90g
Fat — total17.00g
Fat — saturated8.48g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium82.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174898
- NDB Number
- 17464
- Basis
- Per 100g edible portion