Bread, multi-grain, toasted (includes whole-grain)
Baked Products
FDC ID: 174914NDB: 18036USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy288 kcal / 1205 kJ
Protein14.50g
Fat — total4.60g
Fat — saturated0.95g
Carbohydrates47.10g
Sugars6.94g
Dietary fibre8.10g
Sodium414.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174914
- NDB Number
- 18036
- Basis
- Per 100g edible portion