Bread, protein (includes gluten)
Baked Products
FDC ID: 174917NDB: 18043USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy245 kcal / 1025 kJ
Protein12.10g
Fat — total2.20g
Fat — saturated0.33g
Carbohydrates43.80g
Sugars1.44g
Dietary fibre3.00g
Sodium404.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174917
- NDB Number
- 18043
- Basis
- Per 100g edible portion